Egg Thukpa is a Tibetan egg  noodle soup, which originated in the eastern part of Tibet.

 Chicken Thukpa is a Tibetan  chicken noodle soup, which originated in the eastern part of Tibet.

Thukpa is one among the popular noodle soups in India.  Thukpa is actually a Tibetan Noodle Soup2

Phapar ko roti is a Nepali traditional food item and cooked in the style of pancake.

Ramen is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions.